Dining on Board
Culinary excellence is often the highlight of any charter, and your chef will select the freshest and finest ingredients available. Prior to your charter, we will ask you to complete an information sheet noting your culinary preferences or any special dietary or allergy issues. We will also convey to the chef and captain your preferred beverages, newspapers, flowers or any other particular requests. This sheet will also ask for details on any medical requirements, sporting and entertainment favourites; we encourage you to divulge as much information as possible in order to give the crew a detailed understanding of your requirements before you step on board.